New potato and chorizo salad recipe | delicious. magazine

New potato and chorizo salad recipe | delicious. magazine

www.deliciousmagazine.co.uk

A wonderful, filling salad recipe with the rich flavour of chorizo and a mustardy kick in the salad dressing. Makes the most of seasonal new potatoes, too.

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Ingredients

  • 500g new potatoes
  • 125g cured chorizo
  • 300g fresh or frozen broad beans
  • 200g jar artichoke hearts in oil (170g drained weight)
  • 2 tsp dijon mustard
  • 2 tsp white wine vinegar
  • Pinch sugar
  • 2 tbsp extra-virgin olive oil
  • Handful fresh chives

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