Chicken Soup with Herbed Matzo Balls | America's Test Kitchen
Matzo balls—a Passover staple—have become increasingly more popular, but not all matzo balls are created equal. And determining the best recipe can be difficult.
Keywords
- Eastern European & German
- Soups
- Europe
- Poultry
- Chicken
- Main Courses
Ingredients
- 4 large eggs
- 1/4 cup vegetable oil or chicken fat
- 7 tablespoons water
- 1/4 cup fresh dill or parsley, minced (plus 2 tablespoons)
- 1 cup matzo meal
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper, freshly ground
- 2 quarts chicken stock
- 3 small carrots, peeled and cut into rounds 1/8 inch thick
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