Caramel, banana and coconut cake recipe Recipe - Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• 250g coconut sugar
• 250g butter, chopped, softened
• 3 free-range eggs
• 3 cups plain flour
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 1 tsp ground cinnamon
• 250ml milk
• 2 Tbsp white vinegar
• 1 cup mashed ripe banana
• ½ cup toasted coconut flakes
• ½ quantity caramel sauce, cooled (see COOK's TIP below)
• Cream cheese frosting
• 2 x 250g block cream cheese, chopped, softened
• 1 cup icing sugar mixture, sifted