Lemon Layer Cake

Name: Lemon Layer Cake
Ingredients: 2½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup (2 sticks) butter, softened; 1¾ cups granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; 1 cup buttermilk; 1½ tablespoons Wonderful Seedless Lemon zest (about 2–3 lemons); ⅓ cup Wonderful Seedless Lemon juice (about 2 lemons); 1 Wonderful Seedless Lemon, for garnish; 1½ cups all-purpose flour; 1½ teaspoons baking powder; ¾ teaspoon salt; ¾ cup granulated sugar; ½ cup (1 stick) butter, softened; 2 large eggs; ½ teaspoon vanilla extract; ½ cup buttermilk; ½ cup sour cream; 8 oz. cream cheese, room temperature; 1 cup butter, softened to room temperature; 4 cups confectioners' sugar; 1 tablespoon Wonderful Seedless Lemon zest; 2 tablespoons Wonderful Seedless Lemon juice; 2 teaspoons lemon extract; 2–3 drops yellow food coloring

www.wonderfulseedlesslemons.com

This stunning lemon layer cake alternates lemon and vanilla layers under an ombre cream cheese frosting. Made with Wonderful Seedless Lemons for bold, clean flavor.

View full recipe on www.wonderfulseedlesslemons.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wonderfulseedlesslemons.com.

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