Sideline Chicken Chili - Community Cancer Center

Ingredients

• 3 skinless chicken breast halves, bone intact
• 6 cups water
• 1 large onion, sliced lengthwise
• 2 tablespoons cilantro
• 2 cups fat-free chicken broth
• 4 corn tortillas, cut into 1-inch strips
• 1 4-1/2-ounce can diced green chiles
• 1 15-ounce can corn, drained
• 2 15-ounce cans Great Northern beans (or another white bean)
• 1 cup green tomatoes or tomatillos, chopped into 1-inch pieces
• 1 tablespoon fajita seasoning
• 1/4 teaspoon garlic salt
• 1 tablespoon lime juice