Crispy Pork Belly with Cider-Poached Pears

Name: Crispy Pork Belly with Cider-Poached Pears
Ingredients: 1 lb Slab of skin-on pork belly (you can do this with a larger piece, so long as it fits in your largest pan.); 3 Tbsp Flaked sea salt; 3-4 Tbsp Grapeseed oil; 3 Pears; 4 cups Water; 2 cups Apple cider; 1/2 cup Apple cider vinegar; 1/3 cup Honey; 1 sprig Thyme; 1/2 tsp Salt

thegourmandiseschool.com

Crispy pork belly with cider-poached pears offers an amazing aroma and melt-in-your-mouth fatty meat. Perfect for main courses or creative pairings.

View full recipe on thegourmandiseschool.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.

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Cooking tools:

Dutch oven
Cast iron skillet
Roasting pan
Oven
Stove
Cutting board
Chef's knife
Kitchen shears
Saucepan
Peeler
Baking sheet
Parchment paper

Ingredients

1 lb Slab of skin-on pork belly (you can do this with a larger piece, so long as it fits in your largest pan.)
3 Tbsp Flaked sea salt
3-4 Tbsp Grapeseed oil
3 Pears
4 cups Water
2 cups Apple cider
1/2 cup Apple cider vinegar
1/3 cup Honey
1 sprig Thyme
1/2 tsp Salt