Roasted pork belly with pears and thyme recipe
Fall-apart pork belly and crispy crackling is well worth the long cooking time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 pork belly (2½–3 kg/5½–6½ lb)
- 3 tbsp rapeseed oil
- 2 tbsp sea salt
- 2 leeks
- 2 carrots
- 4 sticks of celery
- 8 peppercorns
- 12 sprigs of thyme, of which 4 should be stripped of leaves
- 560 ml perry (pear cider)
- 5 firm pears: 4 halved and cored, 1 finely diced
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