Crispy Pork Belly with Cider-Poached Pears | The Gourmandise School
Crispy pork belly with cider-poached pears offers an amazing aroma and melt-in-your-mouth fatty meat. Perfect for main courses or creative pairings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Ingredients
- 1 lb Slab of skin-on pork belly (you can do this with a larger piece, so long as it fits in your largest pan.)
- 3 Tbsp Flaked sea salt
- 3-4 Tbsp Grapeseed oil
- 3 Pears
- 4 cups Water
- 2 cups Apple cider
- 1/2 cup Apple cider vinegar
- 1/3 cup Honey
- 1 sprig Thyme
- 1/2 tsp Salt
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