Shallot Pasta - CERES Fair Food
This pasta is all about the shallots, cooked down in a bath of olive oil, tomato paste and anchovies to a jammy, caramelised paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- ¼ cup olive oil
- 6 large shallots, very thinly sliced
- 5 garlic cloves, 4 thinly sliced, 1 finely chopped
- Salt and pepper
- 1 tsp chilli flakes, plus more to taste
- 50g – that’s 12 or about half a jar, anchovy fillets, drained
- 170g tomato paste
- Pasta of your choice, we love spaghetti for this
- 1 cup parsley, leaves and tender stems, finely chopped
- Flaky sea salt
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