Garlic lamb skewers with baba ganoush | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Garlic lamb skewers with baba ganoush & see the Points value of this great recipe.
Ingredients
- Baby potatoes 250 g
- Lemon juice 2 tbs
- Olive oil 1 tbs
- Garlic 2 clove(s), crushed
- Lamb fillet (tenderloin), raw 400 g, diced
- Frozen green peas 2 cup(s), (240g)
- Fresh mint ¼ cup(s)
- Black olives, drained 40 g, (kalamata), sliced
- Baba ganoush ⅓ cup(s), (80g)
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