Barbecued steaks with baba ghanoush and tomato salad Recipe | Beef + Lamb New Zealand

Ingredients

• 4 Quality Mark beef scotch fillets i
• 1 eggplant
• 1 garlic clove
• 2 Tbsp finely chopped parsley
• 2 Tbsp tahini i
• A pinch of ground cumin
• 1-2 tablespoons lemon juice
• 2 Tbsp olive oil
• 200g cherry tomatoes
• 1 cup chopped mint leaves
• 1 Tbsp white wine vinegar
• 3 Tbsp olive oil
• 4 pita bread
• lettuce
• 1/4 cup basil pesto
• a few mint leaves