Lettuce Wraps with Organic Rice and Shrimp
Loaded with fresh Caribbean flavors, these Organic Brown Rice and Jerk Shrimp Lettuce Wraps are topped with a simple pineapple salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Skillet
- Baking sheet
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 1/2 cups Mahatma® Organic Brown Rice
- 1 1/4 cups pineapple, diced
- 1/3 cup red onion, diced
- 1 jalapeño pepper, seeded and diced
- 1/4 cup lime juice
- 2 tbsp fresh cilantro, finely chopped
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/2 lb peeled, deveined shrimp, tail removed (21-25 count)
- 4 tsp jerk seasoning mix
- 2 tbsp canola oil
- 12 large lettuce leaves
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