Slow-Cooked Oxtail Stew - Home of Sausages, Smokies, Bacon & Ham. Quality Fresh Meat Cuts. Kenya's L

Ingredients

• 1 kg oxtail, cut into chunks
• 2 tablespoons cooking oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon grated ginger (optional)
• 1 carrot or potato (optional, for extra richness)
• 2 tomatoes, chopped (or 2 tbsp tomato paste)
• 1 beef stock cube (e.g., Royco/Knorr)
• 1 tsp curry powder or beef masala
• Salt and pepper to taste
• 4 cups water or beef broth
• Fresh coriander (dhania), chopped