Tokiwa-kan Matcha Yam Jelly | Kikkoman Corporation
Recipe for "Tokiwa-kan Matcha Yam Jelly". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and tradit
Ingredients
- 1 kanten agar-agar stick, 8 g / 0.3 oz.; or 4 g / scant 1 t kanten powder *1
- 250 g / 9 oz. yamato-imo glutinous yam or naga-imo Chinese yam
- 480 ml / 2 C hot water
- 220 g / 1 C granulated sugar
- 2 t matcha powder
- 1 T water
- 1 t Kikkoman Light Color Soy Sauce
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