Tamaki snack | wcm
Ingredients: Airy Cream Matcha - 50 gyolk - 40 gwater - 18 gsugar - 250 gCream 42% - 8 gMatcha Powder - 1 gsoaked gelatin Preparation: Airy Cream Matcha Make
Ingredients
- Metric
- US
- 50 g yolk
- 40 g water
- 18 g sugar
- 250 g Cream 42%
- 8 g Matcha Powder
- 1 g soaked gelatin
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