Hot cross buns | Castello®

Name: Hot cross buns | Castello®
Ingredients: 3½ cups flour; ¾ cups low fat milk; 2 cups water; 1¾ oz fresh yeast (25 g dried yeast); 1 stick unsalted butter, melted; 1 egg; 1 tsp cinnamon; 1½ tsp nutmeg; ¼ tsp cloves; ¼ tsp ground cardamom; ½ tsp ginger; 1 handful dried apricots; 1 handful raisin; 1 part flour; 1 part water; 1 part sugar; 1 part boiling water

www.castellocheese.com

A tasty tradition - our recipe for hot cross buns is rooted in recipes going back to medieval times. The buns, mostly eaten at Easter, allow us to indulge in the prefered flavors of our forefathers,...

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Ingredients

3½ cups flour
¾ cups low fat milk
2 cups water
1¾ oz fresh yeast (25 g dried yeast)
1 stick unsalted butter, melted
1 egg
1 tsp cinnamon
1½ tsp nutmeg
¼ tsp cloves
¼ tsp ground cardamom
½ tsp ginger
1 handful dried apricots
1 handful raisin
1 part flour
1 part water
1 part sugar
1 part boiling water

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