Hot Cross Buns | Castello®

Ingredients

• 450 g flour
• 200 ml skim milk
• 500 ml water
• 50 g fresh yeast (25g dried yeast)
• 55 g unsalted butter, melted
• 1 egg
• 1 tsp cinnamon
• 1½ tsp nutmeg
• ¼ tsp cloves
• ¼ tsp ground cardamom
• ½ tsp ginger
• 45 g dried apricots
• 50 g raisins
• 1 part flour
• 1 part water
• 1 part sugar
• 1 part boiling water
• 150 g Castello® Double cream brie, sliced
• 100 g dried apricots