Hot cross buns | Castello®

Name: Hot cross buns | Castello®
Ingredients: 450 g flour; 200 ml semi-skimmed milk; 500 ml water; 50 g fresh yeast (25g dried yeast); 55 g unsalted butter, melted; 1 egg; 1 tsp cinnamon; 1½ tsp nutmeg; ¼ tsp cloves; ¼ tsp ground cardamom; ½ tsp ginger; 45 g dried apricots; 50 g raisins; 1 part flour; 1 part water; 1 part sugar; 1 part boiling water

www.castellocheese.com

A tasty tradition - our recipe for Hot cross buns is rooted in recipes going back to medieval times. The buns, mostly eaten at Easter, allow us to indulge in the prefered flavours of our forefathers,...

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Ingredients

450 g flour
200 ml semi-skimmed milk
500 ml water
50 g fresh yeast (25g dried yeast)
55 g unsalted butter, melted
1 egg
1 tsp cinnamon
1½ tsp nutmeg
¼ tsp cloves
¼ tsp ground cardamom
½ tsp ginger
45 g dried apricots
50 g raisins
1 part flour
1 part water
1 part sugar
1 part boiling water

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