Pickled deviled eggs | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pickled deviled eggs & see the Points value of this great recipe.
Ingredients
- 1.5 cup(s) Distilled white vinegar
- 2 small Beets, peeled and chopped into chunks
- 2 leaf/leaves Bay leaf
- 2 tsp(s) Unpacked brown sugar
- 0.5 tsp(s) Crushed red pepper flakes
- 1 pinch(es) Kosher salt
- 9 large Hard boiled egg, peeled
- 0.333 cup(s) Plain fat free Greek yogurt
- 1 tsp(s) Dijon mustard
- 0.5 tsp(s) Kosher salt
- 0.125 tsp(s) Black pepper, plus more for garnish
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