Tuna Ceviche - Kitchen Fairy

Name: Tuna Ceviche - Kitchen Fairy
Total time: 240 min
Ingredients: 1lb of raw, extremely fresh/ “sushi grade”, Yellowfin or Albacore tuna, small or medium diced; 1/4 – 1/3 cup fresh squeezed lime juice; ¼ cup good quality extra virgin olive oil; 2 – 3 tablespoons toasted sesame oil; 2 fresh jalapenos, seeded and minced; 4 thinly chopped scallions, green parts only *more for garnish; A pinch or two of a briny sea salt, such as pink Himalayan or French grey; ½ a medium English cucumber, seeded and chopped; 1 tablespoon white sesame seeds for toasting; ½ Tablespoon Black Sesame Seeds; 2 – 3 Scallions, thinly sliced on a bias; Rice Crackers for serving

kitchenfairy.co

Quick, easy, elegant, and delicious. Ceviche is traditionally a Latin American dish of marinated raw fish or seafood. In this preparation, I put a spin on it by

View full recipe on kitchenfairy.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenfairy.co.

Share this recipe:

Ingredients

1lb of raw, extremely fresh/ “sushi grade”, Yellowfin or Albacore tuna, small or medium diced
1/4 – 1/3 cup fresh squeezed lime juice
¼ cup good quality extra virgin olive oil
2 – 3 tablespoons toasted sesame oil
2 fresh jalapenos, seeded and minced
4 thinly chopped scallions, green parts only *more for garnish
A pinch or two of a briny sea salt, such as pink Himalayan or French grey
½ a medium English cucumber, seeded and chopped
1 tablespoon white sesame seeds for toasting
½ Tablespoon Black Sesame Seeds
2 – 3 Scallions, thinly sliced on a bias
Rice Crackers for serving