Instant Pot Japanese Braised Pork Belly Recipe (Kakuni) – FOOD is Four Letter Word
Experience the flavor of history with this Japanese Braised Pork Belly, a modern twist on Su Dongpo's legendary dish. Enjoy tender pork belly infused with Sake and Mirin, served with addictive...
Ingredients
- 2½ Pounds Pork Belly, cut into 1-1½ inch squares, remove skin if you prefer
- 3 Green Onions, separate the white and green parts
- 3 Inch piece of Fresh Ginger, peeled and sliced into ¼ inch slices
- 1 Large Onion, coarsely sliced
- 1 Tablespoon Vegetable Oil
- 6 Eggs
- ¼ Cup Sake
- ½ Cup Mirin
- ½ Cup Soy Sauce
- ⅓ Cup Granulated Sugar
- ¾ Cup Water
- Karashi (Japanese Mustard), optional
More Like This
Japanese Braised Pork Belly (Buta No Kakuni 豚の角煮) | Who Does the Dishes
whodoesthedishes.com
How to Make Kakuni (Japanese Braised Pork) That Literally Melts in Your Mouth - Pantry Vault
pantryvault.com
Instant Pot Chashu Recipe for Ramen (Japanese Braised Pork Belly) – FOOD is Four Letter Word
foodisafourletterword.com
Braised Pork Belly (Kong Bak) - Instant Pot Singapore
focusglobal.sg
Braised Pork Belly (Kong Bak) - Instant Pot Philippines
instantpot.com.ph
The Perfect Pork Belly: Buta No Kakuni - A Japanese Delight!
inventedrecipes.com
Recipes: Kakuni Bossam (braised pork belly) | theAsianparent
community.beyeu.com
Foryoueats: Pressure Cooker Pork Belly (Kakuni)
foryoueats.com