Japanese Braised Pork Belly (Buta No Kakuni 豚の角煮) | Who Does the Dishes
Japanese braised pork belly in rich sake and soy, served with spinach and boiled eggs. Perfect homestyle comfort food!
Ingredients
- 450g Pork belly rashes
- 1 medium size leek
- 1 bunch of spinach or choy sum
- 4 – 6 peeled boiled eggs
- 5 thick slices of ginger
- 1.5 cup of sake
- 3 tbs dark soy sauce
- 4 tbs mirin (sweet rice wine)
- 1.5 tbs sugar
- 6 cup water
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