Steak and Eggs Breakfast Tacos

Name: Steak and Eggs Breakfast Tacos
Total time: 35 min
Ingredients: 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 12 ounces); 2 teaspoons vegetable oil; 6 small flour tortillas (6-inch diameter), warmed; 6 eggs, beaten or 1-1/2 cups egg substitute; 6 tablespoons reduced-fat shredded Cheddar cheese; 6 tablespoons guacamole; 6 tablespoons salsa; 6 tablespoons reduced-fat dairy sour cream

www.utahbeef.org

Try this Mexican classic made for breakfast. Beef Top Sirloin Steak Boneless is topped with guacamole, sour cream and salsa.

View full recipe on www.utahbeef.org

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Ingredients

1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 12 ounces)
2 teaspoons vegetable oil
6 small flour tortillas (6-inch diameter), warmed
6 eggs, beaten or 1-1/2 cups egg substitute
6 tablespoons reduced-fat shredded Cheddar cheese
6 tablespoons guacamole
6 tablespoons salsa
6 tablespoons reduced-fat dairy sour cream

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