Fishing packages for the grill recipe
The butter is melted, the flour is added and spilled with the cream. Cook a few minutes. Add chopped, cooked blue mussels and boiled asparagus ...
Ingredients
- Pepper
- Salt
- Sherry
- 1 tbsp Butter
- 100 g Asparagus
- 100 g Blue mussels
- 2 tbsp Wheat flour
- 2.5 dl Cream
- 600 g Fillet of sole
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