Salt and Pepper Crusted Prime Rib with Sage Jus

Ingredients

• All purpose flour - 2 tablespoons.
• Beef stock or low sodium broth - 2 cups.
• Dry red wine - 1 cup.
• Black peppercorns - 3 teaspoons. (Freshly cracked)
• Onion - 1 no. (Thinly sliced)
• Water - 2 cups.
• Crushed garlic cloves - 1 head. (You must also keep thinly sliced 4 cloves)
• Shallots - 8 nos. (They need to be peeled and halved)
• Bay leaves - 8 nos.
• Large thyme sprigs - 20 nos.
• Large sage sprigs - 20 nos.
• Kosher salt - to taste,
• Pepper - to taste, (Freshly ground)
• Prime rib bone-in roast (14 pound -tied) - 1.