Peach Upside-Down Cake - Community Natural Foods
Vegetarian, nut-free, and an excellent way to enjoy BC's best peaches! Share Ingredients 1/4 cup butter 1/2 cup packed brown sugar 1 1/2 cups sliced, pitted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Ingredients
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1 1/2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise
- 1 1/4cups all-purpose flour
- 1 1/4teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup milk
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