Peachy Upside-Down Cake

Name: Peachy Upside-Down Cake
Ingredients: 1 can (14 oz/398 mL) sliced peaches, OR 2 cups (500 mL) peeled and sliced fresh peaches; 1/3 cup (75 mL) soft butter or margarine; 3/4 cups (175 mL) lightly packed brown sugar; 3 eggs; 1-1/2 cups (375 mL) grated carrot; 3/4 cup (175 mL) whole wheat flour; 1-1/4 cups (300 mL) high-fibre bran cereal; 1 tsp (5 mL) baking powder; 1/2 tsp (2 mL) baking soda; 1/2 tsp (2 mL) ground cinnamon; 3/4 cup (175 mL) raisins

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Number of servings : 10Prep time: Cooking time: Type of meal : | Cakes | CakesSpecial diet : Ingredients1 can (14 oz/398 mL) sliced peaches, OR 2 cups

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Ingredients

1 can (14 oz/398 mL) sliced peaches, OR 2 cups (500 mL) peeled and sliced fresh peaches
1/3 cup (75 mL) soft butter or margarine
3/4 cups (175 mL) lightly packed brown sugar
3 eggs
1-1/2 cups (375 mL) grated carrot
3/4 cup (175 mL) whole wheat flour
1-1/4 cups (300 mL) high-fibre bran cereal
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) ground cinnamon
3/4 cup (175 mL) raisins