Quench MagazineKhatte Channe | Vegetarian | Quench Magazine
Experience the flavor of Khatte Channe with chickpeas, onions, and spices. A vegetarian classic from Julie Sahni's "Classic Indian Cooking."
Ingredients
- 8 c Cooked chick peas, reserve the stock
- 1 tb Tamarind paste
- 1/2 c Light vegetable oil
- 1 1/2 c Thinly sliced onions
- 2 ts Minced garlic
- 1/2 ts Turmeric
- 1/2 ts Red pepper
- 1 c Chopped tomatoes
- 1 tb Ginger, grated
- 1 1/4 ts Garam masala
- 1 1/4 ts Ground cumin
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