Cheesy tuna, courgette and spinach pasta recipe | delicious. magazine
Try this quick, cheery Cheesy Tuna, Courgette and Spinach Pasta for a true taste of the Mediterranean. Perfect for summer meals or student fare!
Ingredients
- 350g penne pasta
- 20g butter, softened
- 20g plain flour
- 250ml semi-skimmed milk
- 100g mature Cheddar, roughly grated
- 1 large courgette, roughly grated
- 2 handfuls spinach leaves, washed and
- large leaves torn
- 200g can tuna steak in spring water, drained
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