Cheesy Tuna Pasta Bake | IGA Recipes
Creamy tuna and cheese bake perfect for midweek dinners. Four servings in under 35 minutes! Dive into a comforting meal with just a handful of ingredients.
Ingredients
- 400g penne pasta
- 1 tablespoon extra virgin olive oil
- 1 brown onion, finely chopped
- 1 clove garlic, crushed
- 2 cups frozen Birds Eye Peas & Corn
- 425g can John West Chunk Style Tuna in Springwater, drained
- 2 cups grated cheese
- 300ml tub sour cream
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