Classic Beef Stroganoff Recipe - PROVENIR

Ingredients

• 2 packs Provenir Gras-fed Rump fillet
• 25 g Butter
• 1 Onion thinly sliced
• 275 g Button mushrooms thinly sliced
• 1 tbsp Dijon mustard
• 1 jar Provenir Beef Bone Broth
• 1 tbsp Olive oil
• 2.5 tbsp Soured cream or crème fraiche
• 1 tbsp Brandy, whisky or calvados
• 1 tbsp Flat-leaf parsley finely chopped to serve
• Flaked sea salt
• Salt and pepper