Sauce Base for Steak Diane—Demi-glace

Name: Sauce Base for Steak Diane—Demi-glace
Total time: 75 min
Ingredients: 2 tablespoons vegetable oil; 4 teaspoons tomato paste; 2 small onions, chopped medium (about 1 1/3 cups); 1 medium carrot, chopped medium (about 1/2 cup); 4 medium cloves garlic, peeled; 1/4 cup water; 4 teaspoons unbleached all-purpose flour; 1 1/2 cups dry red wine; 3 1/2 cups low-sodium beef broth; 1 3/4 cups low-sodium chicken broth; 2 teaspoons black peppercorns; 8 sprigs fresh thyme; 2 bay leaves

www.americastestkitchen.com

Reduced to the level of bad dinner theater, this legendary tableside showpiece was in need of a revival. Could we give this tired classic a new life at home?

Keywords

Sauces
US & Canada
Meat
Beef

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