Steak Diane

Name: Steak Diane
Ingredients: 2 (6-oz.) steaks (such as strip, sirloin, or club), pounded ¼" thick; Salt; freshly ground black pepper; 4 tbsp. butter; 1 tsp. vegetable oil; 2 shallots, peeled and minced; 1 1⁄2 tbsp. dijon mustard; 1 1⁄2 tbsp. worcestershire sauce; 2 tbsp. demi-glace; 1 1⁄2 tbsp. madeira; 1-2 tsp. freshly squeezed lemon juice; 1 tbsp. chopped fresh parsley

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This classic of "continental" cooking is known for its rich peppery sauce.

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