Marinated Mozzarella And Tomatoes – Simmer + Sauce

Ingredients

• One (8-ounce) container Boconcini mozzarella cheese
• 1 teaspoon whole coriander
• 1/2 teaspoon lemon zest
• 1 garlic clove, grated
• 2 tablespoons Extra Virgin olive oil
• 1 1/2 teaspoons fresh oregano, roughly chopped
• 2 teaspoons fresh parsley, finely chopped
• 1/2 teaspoon flaky sea salt
• 8 small ripe plum tomatoes, quartered