Vegetable Coconut Curry | Heinen's Grocery Store

Ingredients

• 1 ½ cups Heinen's jasmine rice
• 3 cups water
• 2 Tbsp. sesame oil
• 3 garlic cloves, finely minced
• 2 tsp. fresh ginger, peeled and finely minced
• ¼ cup red curry paste
• 2 15 oz. cans Heinen’s full-fat coconut milk
• 2 Tbsp. soy sauce
• 2 Tbsp. Heinen’s tomato paste
• 1 lb. extra firm tofu, cut into 1-inch pieces
• ½ head trimmed cauliflower, cut into bite-size pieces
• 2 cups baby Yukon potatoes, sliced
• 3 carrots, peeled and sliced
• 1 cup tri-colored baby bell peppers, sliced
• 1 cup red cabbage, shredded
• ¼ cup fresh green onions, sliced
• 1 cup almonds, sliced
• Lime wedges, for garnish