Pretzel Bread Bowl with Cheese Dip Recipe: How to Make It

Ingredients

• 1 cup finely crushed cheddar miniature pretzels
• 1 envelope ranch salad dressing mix
• 1 package (1/4 ounce) quick-rise yeast
• 2 teaspoons sugar
• 1/8 teaspoon baking soda
• 2 to 2-1/2 cups all-purpose flour
• 1 cup water
• 1/4 cup 2% milk
• 2 tablespoons butter
• 1 cup shredded pepper jack cheese
• 1 teaspoon yellow cornmeal
• EGG WASH:
• 1 large egg white
• 1 tablespoon water
• Kosher salt, optional
• DIP:
• 2 cups sour cream
• Optional: Chopped seeded jalapeno peppers and additional shredded pepper jack cheese
• Assorted fresh vegetables