Spinach pie with Squacquerone di Romagna cheese: the perfect recipe
Delight in a creamy spinach pie enhanced with Squacquerone di Romagna cheese. Perfect for dinner parties! Easy to prepare, exceptionally delicious. [Read More] https://winedharma.com
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Ingredients
- Fresh spinach: 1 kg of
- Squacquerone cheese: 200 grams of
- Parmigiano Reggiano cheese: 150 grams of
- garlic: 1 clove of
- rosmary: 25 grams of
- extra virgin olive oil: 35 grams of
- salt: 5 grams of
- flour: 225 grams of
- sugar: 15 grams of
- brewer's yeast: 15 grams of
- butter: 150 grams of
- eggs: 60 grams of
- salt: 7 grams of
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