Turkey Breast with Asparagus Cream Sauce, a recipe from Gourmetpedia
Turkey Breast with Asparagus Cream Sauce, a recipe from Gourmetpedia
Ingredients
- - 600 g (1 lb. 5 oz.) turkey breast, in thin slices
- - 30 g (3 tbsp.) flour
- - 500 g (18 oz.) green asparagus
- - 100 ml (6 tbsp.) 15% cream
- - 40 g (8 tsp.) butter
- - Juice of half a lemon
- - Salt and pepper
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