Bean Flour Pancakes with Fresh Avocado & Herb Salad - Food for Soul
Bean flour pancakes & fresh avocado herb salad—tasteful sustainability from Food for Soul. Donate to support.
Ingredients
- 1 cup of bean flour
- ¾ cup of water
- 1 egg
- 1 tablespoon of olive oil
- ½ teaspoon of salt
- 1 teaspoon of cumin (optional)
- A handful of chopped fresh herbs (like parsley or chives)
- 1 ripe avocado, diced
- A handful of fresh mint leaves, chopped
- A squeeze of lemon juice
- 1 tablespoon of creamy cheese (such as ricotta, cream cheese, or a plant-based alternative)
- Salt and pepper to taste
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