herby carrot pancakes with salmon and avocado - Cook with Gem

Ingredients

• 450g (16 oz) organic carrots, scrubbed but unpeeled
• 1 tablespoon olive or rapeseed oil
• 90g (3oz) basil – stalks and leaves
• 3 spring onions
• 2 large eggs
• 120g (1 cup) wholegrain spelt, or plain flour
• 1 teaspoon baking powder
• 1 tablespoon smoked paprika
• Around half a teaspoon each of freshly ground black pepper and fine grain sea salt
• 2 lemons
• 4-5 tablespoons water – if needed
• 2 ripe avocados
• 220g (8oz) hot smoked salmon or trout, or regular smoked salmon, or Feta
• 1 lemon
• Cress or chives