Spicy Kolbassa & Chicken Stew - Chicken Farmers

Ingredients

• 1 cup (250 mL) onion, diced
• 4 garlic, cloves, minced
• 1 red pepper, fresh, medium, sliced
• 1 yellow pepper, fresh, medium, sliced
• 2/3 lb (0.4 kg) mini potatoes, skin on
• 250 g chicken kolbassa sausage
• 6 chicken breasts, boneless, skinless (about 450 g)
• 1 tbsp (15 mL) olive oil
• 1 tsp (5 mL) chili powder
• 1 tsp (5 mL) cumin, ground
• 1/8 tsp (0.5 mL) allspice, ground
• 1 tsp (5 mL) oregano, dry
• 1/4 tsp (1.25 mL) red hot chili pepper flakes (more or less to taste)
• 1/4 tsp (1.25 mL) black pepper, freshly ground
• 28 fl oz (830 mL) tomatoes, canned, diced
• 1 cup (250 mL) chicken broth, low sodium, ready-to-serve
• 1 tbsp (15 mL) honey
• 6 tbsp (90 mL) sour cream 14% MF (or thick Greek yogurt)
• 6 sprigs parsley, fresh (optional garnish)