Teriyaki Chicken Thighs - Ellie Krieger
Since it’s back-into-routine time, here’s a recipe for Teriyaki Chicken Thighs that you will want up your sleeve for any busy weeknight.
Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons dry sherry
- 2 tablespoons rice vinegar
- 2 garlic cloves, crushed with a garlic press or minced
- 1 teaspoon finely grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 2 pounds boneless skinless chicken thighs
- 2 teaspoons sesame seeds
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