Fava Bean Soup (Bessara) Recipe. Iced Variation - Levana Cooks
Fava Bean Soup is a beloved Moroccan classic, called Bessara. Fava Bean Soup costs pennies, tastes like a million bucks. I make it cold too
Ingredients
- 4 cups peeled dry fava beans
- 3 quarts (12 cups) water
- 1/2 cup olive oil
- Salt to taste
- 8 large cloves garlic
- 2 tablespoons paprika
- 1 teaspoon cayenne, or to taste
- 2 tablespoons cumin
- 1/4 cup fresh lemon juice
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