Tomato-Cranberry Jelly from The Settlement Cook Book by Lizzie Black Kander
Wash, fruit, cutting tomatoes in small pieces, boil. Let cook slowly until soft. Pour into jelly bag, let drip. To each cup of juice use 1 cup of sugar. Boil until a drop jells on a cold plate. Pou...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Jelly bag
- Chef's knife
- Cutting board
- Stove
- Pot
- Measuring cup
- Plate
- Glass
- Mixing bowl
Ingredients
- 4 lbs. ripe tomatoes
- 3 lbs. cranberries
- Sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cranberry Jelly from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Crabapple and Plum Jelly from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Orange Jelly from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Plum Jelly from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Crabapple Jelly from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Tomato Preserves from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Tomatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Currant and Raspberry Juice from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com