Healthy Chile Rellenos Stuffed with Mushrooms and Walnuts

Name: Healthy Chile Rellenos Stuffed with Mushrooms and Walnuts
Ingredients: 4-6 large chiles (she used Anaheim chiles. Also, its a good idea to make a few more chiles than you plan on serving just in case they fall apart); 1/3 cup toasted walnuts; 3 cups of sliced crimini or button mushrooms; 2 cups thinly sliced brown onion; 2 tbsp extra virgin olive oil; 1 tsp dried oregano; 1 1/2 tsp ground cumin; 1/2 cup organic shredded white cheddar cheese; 1/4 cup shredded gruyere or parmesan cheese; 3/4 cup water; 1/2 cup hemp seeds and/or cashews; 2/3 cup cilantro; 2 tbsp fresh lemon juice; 2 tbsp nutritional yeast; 1/2 tsp sea salt, may add more to taste

catiesorganics.com

Heat oil in a medium skillet. Then add onions and saute until they start to sweat. Then add the spices and the mushrooms and saute until wilted, about 5

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Ingredients

4-6 large chiles (she used Anaheim chiles. Also, its a good idea to make a few more chiles than you plan on serving just in case they fall apart)
1/3 cup toasted walnuts
3 cups of sliced crimini or button mushrooms
2 cups thinly sliced brown onion
2 tbsp extra virgin olive oil
1 tsp dried oregano
1 1/2 tsp ground cumin
1/2 cup organic shredded white cheddar cheese
1/4 cup shredded gruyere or parmesan cheese
3/4 cup water
1/2 cup hemp seeds and/or cashews
2/3 cup cilantro
2 tbsp fresh lemon juice
2 tbsp nutritional yeast
1/2 tsp sea salt, may add more to taste