Meatball Parmesan Burgers for #SundaySupper | Food Stuff

Name: Meatball Parmesan Burgers for #SundaySupper | Food Stuff
Ingredients: 6 ciabatta rolls (or twelve "slider" size portobella mushrooms, stems and gills removed, rubbed with about a teaspoon of olive oil and sprinkled with a bit of kosher salt); 2 Tablespoons minced fresh parsley; 1 clove garlic, minced or crushed; 2 pounds ground beef; ½ teaspoon kosher salt; 6 slices mozzarella cheese; ½ cup parmesan cheese; ¼ teaspoon pepper; portobellos, remove stem and gills - 450 for 10 minutes with a teaspoon or two of oil; sliced roma tomatoes; romaine lettuce; about 6 Tablespoons tomato sauce, plus aditional for serving, if desired

www.foodstf.com

View full recipe on www.foodstf.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodstf.com.

Share this recipe:

Cooking tools:

Grill
Mixing bowl
Oven
Baking sheet
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spatula
Plate

Ingredients

6 ciabatta rolls (or twelve "slider" size portobella mushrooms, stems and gills removed, rubbed with about a teaspoon of olive oil and sprinkled with a bit of kosher salt)
2 Tablespoons minced fresh parsley
1 clove garlic, minced or crushed
2 pounds ground beef
½ teaspoon kosher salt
6 slices mozzarella cheese
½ cup parmesan cheese
¼ teaspoon pepper
portobellos, remove stem and gills - 450 for 10 minutes with a teaspoon or two of oil
sliced roma tomatoes
romaine lettuce
about 6 Tablespoons tomato sauce, plus aditional for serving, if desired