SPAGHETTI AND MEATBALL BURGERS

Name: SPAGHETTI AND MEATBALL BURGERS
Ingredients: 2 pounds 80-20 or leaner ground beef; 1 egg; ½ cup bread crumbs, Italian style; ½ cup grated Parmesan cheese; 1 tablespoon; Dish off the Block Ciao Bella Italian Spice Blend; 1 teaspoon black pepper; 1 teaspoon salt; ¼ cup dry red wine; 2 cups spaghetti sauce, divided; 2 cups thin spaghetti, broken in half and cooked, al dente (left over pasta is great for these burgers); Non-stick spray for grill rack; 8 slices Provolone cheese; 1 stick butter, softened; 3 tablespoons chopped garlic; 6 bulkie rolls, sliced in half; 6 leaves Romaine lettuce (about 3 cups chopped); 2 tablespoons white balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon sugar; 3 tablespoons grated Parmesan cheese; ¼ teaspoon black pepper

www.dishofftheblock.com

Instructions: Mangia! A spaghetti and meatball dinner in one burger, complete with garlic bread and Caesar salad. Each luscious bite will bring you back to

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Cooking tools:

Grill
Instant-read thermometer
Mixing bowl
Saucepan
Pot
Colander
Cutting board
Chef's knife
Spatula
Tongs
Measuring cup
Measuring spoon
Aluminum foil
Mason jar
Plate

Ingredients

2 pounds 80-20 or leaner ground beef
1 egg
½ cup bread crumbs, Italian style
½ cup grated Parmesan cheese
1 tablespoon
Dish off the Block Ciao Bella Italian Spice Blend
1 teaspoon black pepper
1 teaspoon salt
¼ cup dry red wine
2 cups spaghetti sauce, divided
2 cups thin spaghetti, broken in half and cooked, al dente (left over pasta is great for these burgers)
Non-stick spray for grill rack
8 slices Provolone cheese
1 stick butter, softened
3 tablespoons chopped garlic
6 bulkie rolls, sliced in half
6 leaves Romaine lettuce (about 3 cups chopped)
2 tablespoons white balsamic vinegar
2 tablespoons olive oil
1 teaspoon sugar
3 tablespoons grated Parmesan cheese
¼ teaspoon black pepper