Baked French Toast
Indulge in fluffy, baked French toast soaked in a caramel glaze, perfect for weekend brunch.
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Ingredients
- 1 16 ounce loaf Italian bread (Should be dried out, or can toast up the bread)
- 8 eggs
- 2 cups milk
- 1 1/2 cups cream (could use half and half)
- 2 teaspoons vanilla extract (pure works best)
- 1/2 teaspoon cinnamon
- 2 Tablespoons sugar
- 1 1/2 sticks butter (3/4 cups total)
- 1 1/3 cups brown sugar (light or dark work just fine)
- 3 Tablespoons corn syrup
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