Nashville-Style Fried Catfish – TCI

Ingredients

• 4 U.S. Farm-Raised Catfish fillets, cut into strips
• 1 cup milk
• 2 tablespoons Nashville Hot Sauce
• 2 cups flour
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 tablespoon smoked paprika
• White bread and sliced pickles (for serving)
• 1 cup vegetable oil
• 3 tablespoons cayenne pepper
• 1 tablespoon red pepper flakes
• 1 teaspoon parsley, dried
• 1 teaspoon salt
• 1 tablespoon hot sauce
• 2 tablespoons dark brown sugar
• 1 teaspoon chili powder
• 1 teaspoon paprika