Balsamic Glazed Tofu and Veggie Grain Bowl Recipe - Washington Apples
crispy tofu and butternut squash, soft earthy kale, and crunchy tart apples on top. Everything in this simple grain bowl is kissed by a sweet and tangy balsamic dressing to really make all the...
Ingredients
- ¼ cup extra virgin olive oil
- 1/8 cup balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon Dijon mustard
- ½ teaspoon ground black pepper
- 1 block extra firm tofu, patted dry
- 4 cups cubed butternut squash (cut into ¼ inch cubes)
- 4-6 large kale leaves
- 1 medium Cosmic Crisp apple
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